Cowboy Casserole
Cowboy Casserole **Reprinted from Cooking with kids website**
14 oz package smoked sausage, sliced
1 c thick salsa
1 c BBQ sauce
1 c corn, canned or frozen
15 1/2 oz can kidney beans, drained
3 lb 5 oz can pork and beans, drained
1 medium onion, chopped
Combine all the ingredients in a large soup pot. Bring to a boil, then reduce the heat and simmer for 5 to 10 minutes.
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