Key to Symbols: M, Milk-free; E, Egg-free; W, Wheat-free; P, Peanut-free; S, Soy-free; N, Nut-free

Rotini with Turkey and Veggies
M, E, P, S, N

Ingredients:
1 1/2 cups hot cooked rotini pasta
2 T. oil
1 cup carrots, sliced
1/2 cup onion, chopped
1 cup broccoli
1 plum tomato, sliced
1/2 lb. cooked turkey, cut into 2x1/4-inch strips
1/4 tsp. fennel seed

Directions: In large skillet over medium heat, heat oil until hot. Stir in carrots and onion. Cook 2 to 3 minutes or until tender, stirring occasionally. Add broccoli and tomato. Cook and stir 1 to 2 minutes or until broccoli is tender. Stir in turkey and cook until thoroughly heated, about 2 minutes. Combine pasta and turkey mixture.