Roasted Pork Tenderloin with Apples and Sweet Potatoes
M, E, W, P, S, N

Ingredients:
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/4 tsp. pepper
3 1/2 cups sweet potato, peeled and cubed (1-inch)
4 tsp. olive oil, divided
2 (3/4-lb. each) pork tenderloins
3 large Granny Smith apples, each peeled and cut into 4 wedges

Directions: Preheat oven to 500 degrees. Coat a 15x10-inch jelly roll pan with cooking spray. Set aside. In a small bowl, combine salt, cinnamon, cardamom, and pepper. Set aside. In a large bowl, combine sweet potato, 1 tsp. spice mixture, and 3 tsp. oil; toss well. Set aside. Trim frat from pork and rub remaining spice mixture over pork. Drizzle remaining 1tsp. oil over pork. In a single layer in pan, arrange sweet potatoes. Bake 10 minutes. Add apples and pork and bake 10 minutes. Turn sweet potato, apples, and pork and bake an additional 10 minutes. Turn once more and bake 10 minutes.