1 lb bag of Bob's brown rice flour
1. 1 lb bag of Bob's white rice flour
1 T salt
1 T baking soda
1 T baking powder
1/2 lb pack of corn starch (or potato starch for those of you who cannot do corn)
Mix together to make a flour and store in a large container. To make a batter use 1 big cup of flour and 3/4 cup of water. If you can eat eggs, you can use less water and add eggs. For waffles you'll want it a little thicker and for pancakes you'll want it a little thinner when adding the water.

My friend's dad makes some 'pancakes' and uses them as bread for sandwiches.

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me-29 DH-35
Adam Jospeh Jr. (AJ) born 5/27/03 surprise c/s

Ilana Gracellen born 11/3/06
Olivia Jean born 2/12/09

Host of CS's Food Allergies board (click here)

Former host of EP's VBAC board (click here)