Category: Cakes
# of Servings: 8x4" loaf or 8x8 pan

Ingredients
1 1/2 cups rice flour
1/4 cup cocoa
1/2 cup sugar
1/4 cup oil
1/4 tsp salt (optional)
1 cup water
1/2 tsp baking soda (optional)

Instructions
Rub the inside of an 8 inch by 4 inch loaf pan with oil, and shake flour in it so the bottom and sides are coated. You can use cocoa instead if you prefer.

Pre-heat oven to 350 degrees F.

Stir together the dry ingredients in a large bowl.

In a separate bowl, stir together the water and oil.
Stir the liquid ingredients into the dry ingredients until they are mixed in thoroughly.

Put the batter into the prepared loaf pan.

Bake the cake for 30-40 minutes (until a toothpick inserted into the center of the cake comes out dry). Overbaking will make the cake very dry.

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me-29 DH-35
Adam Jospeh Jr. (AJ) born 5/27/03 surprise c/s

Ilana Gracellen born 11/3/06
Olivia Jean born 2/12/09

Host of CS's Food Allergies board (click here)

Former host of EP's VBAC board (click here)