Key to Symbols: M, Milk-free; E, Egg-free; W, Wheat-free; P, Peanut-free; S, Soy-free; N, Nut-free

Chocolate Snicker Doodle Cookies
M, E, P, S, N

Ingredients:
1 cup milk-free, soy-free margarine, softened
3/4 cup light brown sugar, firmly packed
3/4 cup sugar
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
2 cups quick oats, uncooked
1 1/2 cups flour
1/4 cup plus 2 T. unsweetened cocoa powder
1 tsp. baking soda

Coating Mix
M, E, W, P, S, N

2 T. sugar
2 T. unsweetened cocoa powder
2 T. ground cinnamon

Directions: Preheat oven to 375 degrees. Lightly grease cookie sheets. Beat margarine, brown sugar, and 3/4 cup white sugar in large bowl until light and fluffy. Add water, oil, and baking powder mixture; mix well. Set aside.

In a medium bowl, combine oats, flour, 1/4 cup cocoa, and baking soda. Stir into margarine and sugar mixture until blended. Set aside. In a small bowl, combine the coating ingredients. Drop dough by rounded teaspoonfuls into cinnamon mixture; toss to coat. Place 2 inches apart on prepared cookie sheets. Bake 8 to 10 minutes or until firm in center. Do not overcook. Remove to wire racks to cool.