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veggie of the month:THE CARROT
This is a discussion on veggie of the month:THE CARROT within the Vegetarian forums, part of the Recipes category; Carrots, which originated thousands of years ago, were not always orange. Instead, they grew in hues of white, purple, red, ...
Carrots, which originated thousands of years ago, were not always orange. Instead, they grew in hues of white, purple, red, yellow, black and green. Another difference was that people once found the green, feathery leaves of the carrot to be more useful than its edible root. These leaves were used as a decorative addition to hairstyles and hats.
Although you don't find people wearing carrot feathers in their hair as often as you once did, you'll still find the carrot is a popular vegetable. Its crisp, delicious taste is a perfect addition to any entrée, but the carrot also makes a perfect snack all on its own. The carrot's natural high potency in Vitamin A helps the body produce more skin and membranes, which are constantly being broken down and replaced. Maintaining healthy skin and mucous membranes is vital to keeping us healthy as they help ward off invading organisms.
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
* 2 cups carrots, peeled and thinly sliced
* ½ cup shallots or red onions, diced
* 1 tablespoon olive oil
* 1 tablespoon Red wine vinegar
* 2-3 tablespoons fresh dill, chopped
* salt and pepper to taste
Preparation Instructions
Boil carrots until tender yet crisp, about 2 minutes. Rinse under cold water and drain. Combine carrots and onions. Mix remaining ingredients in small bowl until well blended. Pour over carrot mixture and toss well. Refrigerate at least 3 hours to blend flavors.
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups Grated cheese (Swiss,Munster or processed Cheese food)
1/2 cup fine dry bread crumbs
Preheat oven to 350 degrees F
Bring a large pot of salted water to a boil.
Add carrots and cook until tender but still firm, about 15 minutes.
Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well.
Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
The day you deliver, outside will be slightly overcast. Your baby will arrive in the evening.
After a labor lasting approximately 8 hours, your child, a girl, will be born. Your baby will weigh about 8 pounds, 3 ounces, and will be 19-1/2 inches long. This child will have green eyes and a lot of hair.
veggie of the month:THE CARROT
Re: veggie of the month:THE CARROT
