1 package tofu
ready to cook lasagne
spinach
mushrooms
zucchini
jar of tomato sauce
mozzarella cheese (or alternate cheese)

I put the spinach and tofu in a food processor w/some cheese. Then I just pile it up in the lasagne and add some mushrooms and zucchini and top with some cheese and sauce. quick and easy and yummy

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oops forgot to mentioned that I usually add about 1 cup nutrional yeast in the tofu mixture. Makes it cheesier and more nutrious. Of course you can make it without if you don't have any nutrional yeast

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I do this too but I dont use tofu. I add cream cheese and cottage cheese too (cream cheese is my fav). I use cheddar and mozzerella mixed. I use the same veggies as you do too.

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