ingredients for 6 servings:
2 c Long grain rice
1 ts Finely grated ginger
1/4 lb Snow peas, chopped

Preparation: Wash rice in several of changes of water until the water
runs clear. Place rice in a 3 quart saucepan that has a tight fitting
lid. Add water and grated ginger. Bring to a boil, uncovered. Reduce
heat slightly but continue to cook uncovered until surface water
disappears and holes appear in the surface of the rice. Cover
tightly, turn heat very low and cook 20 minutes. Add snow peas and
cover. Cook 2 minutes longer then remove from heat and let stand 3 to
5 minutes before serving. Stir gently to combine rice with snow peas.

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