Roasted Sweet Corn On The Cobb
ROASTED SWEET CORN ON THE COBB
Ingredients
8 ears sweet corn
4 tablespoons butter, melted
salt and pepper to taste
Preparation
Soak corn for approximately 30 minutes cold water. Remove from water and shuck corn husks without separating from cob, remove the silks. Brush the corn with the melted butter and sprinkle with salt and pepper. Replace the husks over the corn and grill over medium heat for 20-30 minutes.
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