04-09-2009, 09:11 AM
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Joined on: Oct 2004
Location: SUNNY FLA.
Messages: 12,589
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Mixed vegetable chow mein
Mixed vegetable chow mein
1. Place 5 chinese dried mushrooms in a heatproof bowl, cover with boiling water, stand for 20 minutes. Drain the
mushrooms, discard stems, chop caps finely.
2. Rinse a 350g pack noodles under cold water; drain. Combine noodles with 1 tsp sesame oil in bowl. Heat wok or
large pan, coat with cooking oil spray, add noodles, stir-fry 2 minutes or until heated through, remove.
3. Heat same wok or large pan, coat with cooking oil spray, add 3 cloves crushed garlic, 1 tbsp grated fresh ginger, 1
small fresh red chilli, chopped finely, mushrooms (prepared earlier), 1 medium carrot sliced and 2 sticks celery
(sliced). Stir fry until carrot is just tender. Add 125g snow peas (sugar snap), 1 small chinese cabbage (shredded) and
425g baby corn (sliced), stir fry until cabbage is just wilted. Add 2 teaspoons of cornflour mixed with 60ml water, 250ml
vegetable stock, 2 tsps soy sauce and 1 tbsp hoi sin sauce. Stir over heat until sauce boils and thickens slightly. Add
the prepared noodles and 6 green onions (sliced), stir until heated through.
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