Cucumber Salad
1-½ cups cucumber juice
3 tablespoons lemon juice
¼ cup water
1 tablespoon sugar
1 tablespoon grated onion, or a little onion salt
Chopped parsley
Salt to taste

Instructions
Pare and grate the cucumbers, and press out the juice through a cheesecloth or a strainer.
Mix all the ingredients, adding just enough chopped parsley for garniture and flavor; then add 3/4 cup of vegetable jelly, and mix well.
Pour into small molds, let set till cool, and serve with mayonnaise.

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