WHAT YOU NEED....

1 16 OZ. PACKAGE FROZEN SPECKLED BUTTER BEANS
1 16 OZ. CAN TOMATOES
1/2 CUP BREAD CRUMBS
1/2 CUP CHOPPED SWEET ONION
1/4 CUP CHOPPED GREEN PEPPER
1/4 CUP CHOPPED CELERY
2 TBSP. MARAGRAINE
1 CUP SHREDDED CHEDDAR CHEESE

WHAT TO DO.....
BOIL FROZEN BEANS FOR 3 MINUTES, REDUSE HEAT TO SIMMER
COOK AN ADDITIONAL 40 MINUTES.
DRAIN.
IN SAUCE PAN HEAT TOMATOES, AND CRUMBS,MIXING WELL.
IN A SKILLET SAUTE THE ONION/PEPPER/CELERY IN THE MARGARINE TILL TENDER.
COMBINE ALL INGREDIENTS IN A 2 QUEART CASSEROLE,EXCLUDING 1/2 OF THE CHEESE,WHICH WILL BE USED AS TOPPING.
BAKE AT 350 DEGREES FOR 30-40 MINUTES.

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