A delectable vegetarian twist on quiche – sweet beets, tangy feta, and crunchy walnuts nestle in a rich custard and whole wheat crust. Serve with an escarole and apple salad tossed with balsamic vinaigrette and you have a perfect midday meal.

Serves 8

Ingredients:
2 medium-sized red or yellow beets, ends trimmed, each cut in half
1 tablespoon olive oil
1 tablespoon butter
1 onion, halved, sliced thin
Salt and freshly ground pepper to taste
2 tablespoons white wine
4 eggs
3/4 cup half and half
4 ounces crumbled feta cheese
1 cup walnuts, chopped
1/4 cup chopped fresh parsley
1 (10-inch) whole wheat pastry crust (in freezer aisle sold in a pie tin)

Get the directions for this yummy vegetarian quiche! Beet, Feta and Walnut Quiche | www.sheknows.com