wine cooler with lemon
Ingredients
1 honeydew melon
2 lemons, thinly sliced
3 bottles Chiblis, Sauterne or other white dinner wine
1 bottle champagne, chilled
Directions
Cut honeydew melon in half. Scoop out seeds. Use melon-baller to scoop out perfectly shaped melon balls. Place them in punch bowl.
Add lemon slices. Pour in lime juice. Add wine. Cover and chill at least 1 hour.
Add chilled champagne just before serving.
__________________
HOST TO:MEALS IN A SNAP & AUTISM BOARD & Freebies and more.
If you want to gather honey, don't kick over the beehive. - Dale Carnegie
|