Starbucks® Caramel Macchiato
2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 to 4 tablespoons caramel sauce
1. You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract. Remove from heat and cool. Store in a covered container.
2. To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
3. Add 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking. (Top Secret Recipes from Todd Wilbur | Restaurant Recipes and Name Brand Recipes
Makes one 16-ounce drink (grande size).