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Orange Freeze

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03-23-2007, 08:57 AM

chefkim

TTC CLUB'S & COOKING CLUB Community Director

Joined on: Oct 2004

Location: SUNNY FLA.

Messages: 12,072

Blog Entries: 3

Orange Freeze

Orange Freeze

2 cups orange sherbet
1 cup orange juice
1/4 cup milk
1 sprig fresh mint

Put the sherbet, juice and milk in a blender and blend for 15
seconds or just until all the sherbet is smooth. Pour the orange
freeze into a tall, chilled glass. Place a sprig of mint on top
and serve immediately.

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Last edited by Chelly; 04-01-2007 at 08:50 PM.

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