Submitted by Erica (Allrecipes.com)

INGREDIENTS

* 1 large ripe cantaloupe
* 2 quarts cold water
* 1 large honeydew melon

DIRECTIONS

1. Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
2. Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.

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