Ingredients:
2 heaping tablespoons cooked or canned pumpkin
2 cups milk or ¾ cup unsweetened condensed milk
4 tablespoons vanilla syrup
1/2 teaspoon ground cinnamon or pumpkin pie spice 1 cup coffee, brewed strong or ¼ cup freshly brewed espresso
Spice for dusting, optional


Directions:
In a small saucepan, heat the milk with the pumpkin until it combines, then add vanilla syrup and cinnamon (or pumpkin spice.) Heat until steaming, stirring frequently.


Carefully pour into a blender and blend on high for 20 seconds, until it foams. Pour into a tall heat-proof glass, then add the espresso or coffee. Dust with cinnamon or pumpkin spice and serve immediately.


YIELD: 2 servings; recipe easily doubles


Luscious Pumpkin Latte

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