About 6 lemons
2 cups water
1 cup sugar
1/2 cup picked-over fresh blackberries
2 cups ice
Lemon slices for garnish

With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.

In a saucepan boil 1 cup water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 1 cup water and cool.

In a food processor or blender puree blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill the lemonade, covered, at least until cold and up to 2 days.

Serve lemonade over ice in tall glass, garnished with lemon slices

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Mommy to: Mikaela 6/04, Matthew 1/06, Savannah 5/07, and Kaleb 9/08!