I know those of us pregnant or breastfeeding can't indulge, but I have plenty of friends who can, that really love this recipe!

1 3/4 cups whiskey (inexpensive middle of the road is okay)
1 (14 oz) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract
(Torani brand almond syrup is a wonderful replacement if you can find it in your area)

1. In blender, combine all ingredients; blend until smooth.
2. Store tightly covered in refrigerator up to one month (It won't last that long!) Shake bottle well before serving, and return remaining liquer to refrigerator.
3. Note: Use only Grade A, uncracked eggs.

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Julia Elaine's Ocean Vacation!