2 cups milk
½ cup flour
½ cup sugar
1 tablespoon butter
1/8 teaspoon salt
1½ teaspoons vanilla
2 tablespoons powdered sugar
Pastry crust
Topping:

Whipped cream
Plain gelatin
Powdered sugar to taste
Instructions
Scald the milk.
Mix the dry ingredients together.
Add the scalded milk slowly, stirring continuously.
Return to the double boiler and cook 20-25 minutes, stirring often.
Add the vanilla and salt, and pour into a baked crust.
Make a meringue of whipped cream, gelatine and powdered sugar.
Place on top of the filled pie.

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