Super Easy Sugar Crust Peach Pie
Recupe by: Judy Pratt / Pratt's Orchard
INGREDIENTS:
1/2 c butter, room temperature
1 c sugar
1 c all-purpose flour
2 c peaches, peeled and sliced
DIRECTIONS:
Preheat oven to 350 degrees. Cream together butter and sugar. Add flour and mix until dough forms. Grease a 9”x13” baking dish. Place peach slices in bottom of dish. Cut dough into small round circles and place on top of peaches. Bake 15 – 18 minutes or until brown. Serve
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