Grilled Peach & Blueberry Pie

1 supermarket ready pie crust, uncooked
2 ripe peaches, sliced in about 16 wedges each
1 small basket blueberries
zest from 1 lemon
1/4 cup sugar
3 tablespoon flour
1 egg, beaten

* Combine peaches, blueberries, sugar, 1/2 the flour and lemon zest - mix well
* Fold a large piece of aluminum foil in half and lay on work surface - large enough to fit under pie crust
* Dust foil with remaining flour and lay pie crust on top
* Place fruit mixture in middle of crust and fold sides around it - it will not cover the fruit, but will only come a couple of inches up the sides
* Brush sides of dough with beaten egg
* Lift and place foil with pie on grill preheated to medium - not dierectly overtop of heat if possible
* Close lid and cook until dough is beautifully browned and fruit has softened

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Mommy to: Mikaela 6/04, Matthew 1/06, Savannah 5/07, and Kaleb 9/08!