4 cup unsweetened canned peaches
1/4 tsp salt
2 Tbsp cornstarch
1/4 cup sugar
2/3 cup all-purpose flour
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp ground cinnamon
1/2 cup buttermilk

Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together peaches, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.

Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon of sugar, baking powder, baking soda, 1/4 teaspoon of salt and cardamom. Stir in buttermilk to form a sticky dough.

Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

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Mom to Nicholas Mateo 9/1/01
& Gabriel Alexander 6/15/04