The weak knees and utter bliss you experience when you bite into a Mrs. Field’s cookie is due to quality ingredients and special baking techniques. Even though the Mrs. Field’s cookie formula is top secret, Rachel Matheus, Mrs. Fields baking expert and training specialist shares the eight top tips to bake extraordinarily delicious cookies in the warmth of your own kitchen.

1. QUALITY INGREDIENTS
“Mrs. Fields uses only the best ingredients – real butter, perfect walnuts, proprietary vanilla and quality chocolate chips, to name a few – and we never skimp. We follow the same formula today that Debbie Field’s created in 1977,” says Matheus, “and since then we have also bought the same ingredients." If you want to-die-for cookies, buy high-quality ingredients so your final product will look and taste top-rate.

Make the perfect cookies: Mrs. Field’s top tips for baking cookies| Sheknows.com