Yum! I am not much of a baker. But I think I may have to begin somewhere.

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When you bake the frozen ones do you thaw the dough first? These do sound really good, and combine two of my sons favorite cookies, Peanut butter and oatmeal. I will have to bake him up a batch and then freeze half the dough as you suggest to give to him so he or his wife can bake the other half the next week. I will error on the side of caution and assume the dough has to be thawed.

I do NOT thaw before baking.
I roll it into a log, and wrap it in saran wrap and then tin foil.
When I want to bake them, I just unwrap and make slices with my big chef's knife. (be careful!)
And I plop them on a baking stone and bake. It takes a lil bit longer when they are frozen, but they come out nicely!!
I'm sure you could thaw and bake, but that takes too much time for me! LOL
good luck!!

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HOUSEPLANTGIRL
Wife to my highschool sweetie for 12 years
Mommy to "Little Man" (10-my Tween!)
"Angel Amanda" (stillborn)
"Baby Bean" (miscarried)
"Lil Miss Sassy Pants" (almost 4)
"Mr. Squishey" (16 months)

Better Yet! I am sure my son and his wife will really love this. They both work and just don't have time to do a lot of baking but love cookies.