2 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup brown sugar
2 eggs (beaten)
1 cup butter or magarine, softened
2 cups (12 oz.) chocolate chips
1 teaspoon vanilla extract
Mix flour, baking soda and salt together. Cream butter in mixer, add sugars one at a time. Add beaten eggs one at a time. Add vanilla extract. Slowly put in flour mixture. Stir in chips by hand. Bake 375 degrees for 9 to 11 minutes.
I let mine cool on a wire rack about 10 to 15 minutes before I seal them in a bowl.