Nonstick spray
3 firm but ripe nectarines, halved, pitted
3 firm but ripe purple/black plums, halved, pitted
3 firm but ripe red plums, halved, pitted
6 metal skewers or thick wooden skewers soaked in water 30 minutes
3 tablespoons sugar
*Other fruit substitutions can be apricots and peaches

*Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat).

*Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat.

*Sprinkle the sugar over the cut sides of the fruit.

*Let stand until the sugar dissolves, about 10 minutes.

*Place the fruit skewers on the grill cut side down.

*Grill the fruit until it is heated through and caramelized, about 5 minutes.

*Transfer 1 fruit skewer to each plate and serve.

These looked delicious!!!!!!!

Courtesy of Everyday Italian with Giada De Laurentiis

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we are always grilling in the spring and summer!
I will have to try this.

Have you ever seen the kabob baskets?



We have some of these and it would be great for fruit!

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Cool Sharon

Where would ya get those?

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I got mine at Linen's and Things. They were 10 bucks for 4.

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What a great idea for the summer! thanks!

mmm... that sounds great! I'll definitely have to give it a try

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I ♥ www.luxeluthor.com

Thanks, I've been trying to come up w/ some fruit to grill to go w/ meat kabobs and veggie kabobs but could only think of pineapple.

We did these for supper tonight and they were to die for
I did necterines, peaches, plums, and pineapple.
Gotta try it when ever you are already going to grill

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