Grasshopper cake
Grasshopper cake
8 c. chocolate cake pieces, 1 Tbs.. gelatin, 1/4 C. cold water, 1/3 C. white creame de cocoa, 1/2 C. green creame de menthe, 2 C. whipping cream
Line 9" x 13 " pan with chocolate cake pieces. Soften gelatin in cold water.
Heat together creame de cocoa and creame de menthe. Add softened gelatin: stir until gelatin is dissolved: cool. Whip cream and fold into gelatin mixture. Refrigerate 15 minutes. Spread over cake pieces. Refrigerate until serving time.
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