Strawberry Trifle
Ingredients:
5 cups fresh strawberries, divided
Splenda to taste
2 packages (1.4 ounces each) fat free and sugar-free vanilla pudding mix
4 cups 1-percent milk
1/4 teaspoon almond extract
1 store bought fat free pound cake (10.75 ounces) sliced about one-half inch thick
1/4 cup orange juice, divided
Light whipped cream for garnish if desired

Directions:
Reserve 1-cup berries; cut remaining 4 cups into halves or fourths depending on size.
Toss berries with splenda to taste. Prepare pudding as directed, using milk.
Stir in almond extract.

In decorative clear bowl, arrange layer of cake slices on bottom of bowl.
Brush cake with 2-tablespoons juice.
Cover with half the sliced strawberries and then about half the pudding.
Repeat layers, finishing with pudding.
Decorate top with the reserved whole berries.
Garnish with light whipped cream.

Recipe makes 12 servings.

Nutrition information per serving:
Calories: 147
Total Fat: 1g
Fiber: 2g