1 cup butter
2 cups self rising flour
1/4 cup honey
1/2 tsp vanilla or almond flavoring
2 cup pecans, crushed

cream butter; add honey and flavoring. Mix well. Add flour; blend in nuts.
Roll into small balls.
Bake at 300* for 30 minutes.

Sprinkle powdered sugar over cookies while still hot, and then again when cool.

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