Hey Everyone!
I know of this great recipe off of CreamCheese.com
so i thought you all might enjoy it!

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1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate
10 Tbsp. butter
1-1/2 cups powdered sugar
1/2 cup flour
3 whole eggs
3 egg yolks

PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min.
or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add
sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide
batter evenly into prepared custard cups.

BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers.
Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto
dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with
raspberries, if desired. Cut in half. Serve warm.