1 pound frozen white bread dough, thawed
4 Tbsp butter or margarine
2/3 cup packed light brown sugar
1/2 cup chopped pecans
1 tsp ground cinnamon
1/2 cup evaporated milk
2/3 cup powdered sugar
1 Tbsp whole milk

Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine brown sugar, chopped pecans, and cinnamon in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls, cut side down, in two 8 inch round baking pans. Cover and let rise 1-1/2 to 2 hours or until almost doubled in size. Pour evaporated milk over rolls. Preheat oven to 350°F. Bake 25 minutes.

Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm.

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Mom to Nicholas Mateo 9/1/01
& Gabriel Alexander 6/15/04