Ingredients (serves 4)

* 300ml thickened cream
* 1/4 cup Cointreau liqueur
* 300g dark chocolate, finely chopped
* fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
* 250g packet marshmallows

Method

1. Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
2. Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
3. Serve chocolate fondue with fruit and marshmallows.

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