Chocolate Cake for pro's

* 1 1/3 cups of flour
* 1 tea spoon of bicarbonate
* pinch of salt
* 1/3 cup water
* 1 ¾ cups sugar
* 1 chocolate bar
* 2/3 cup butter
* 1 ½ tea spoon vanilla essence
* 3 eggs
* ¾ cup milk


- Bring to boil 1/2 a cup of sugar, water and the chocolate. Always mixing and at low heat, untill the chocolate is completely melted. When done, reserve and let it cool.
- Beat the rest of the sugar with the butter and vanilla untill an almost white cream.
- Add the eggs one by one, beating the cream after each adition.
- Add the chocolate mixture. Mixing bell.
- Add the flour, bicarbonate and salt. Alternating with aditions of milk.
- Bake at 170ºC, 40 minutes.

Cream:

* 100 g sugar
* 250g butter
* 2 eggs
* 3 tabel spoons milk
* 80 g chocolate (bar)
* grated chocolate for decorating

- 1st melt the chocolate in the milk.
- Mix the sugar and melted butter, then add the eggs. Add this to the melted chocolate.
- Reserve and let cool down for about an hour, or untill the chocolate is thick enough for spreading on the cake.

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