07-13-2005, 10:31 AM
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SKImpressive
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Joined on: Jun 2004
Location: *~Southern AZ~*
Messages: 2,695
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Baked Stuffed Apples
6 medium McIntosh apples
2 wedges lemon
6 tablespoons butter, softened
1 cup dark brown sugar
1/4 teaspoon freshly grated or ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup walnut pieces
1/2 cup all-purpose flour
1/4 cup oatmeal
*Preheat oven to 425 degrees F.
*Trim a thin slice off of the bottom of each apple.
*Cut the tops off apples and trim way skin of tops of apples, trim should be 1/2-inch wide.
*Hollow out the apples with a small paring knife, carving out a cavity for the filling.
*Rub the tops and cavities with wedges of lemon to retard browning.
*Combine butter, sugar, nutmeg, cinnamon, nuts, flour and oatmeal in a bowl -- mixture should be crumbly -- and then pack into apples.
*Place apples in a shallow baking dish and add 1/4-inch of water to the dish.
*Bake apples 17 to 20 minutes, until filling bubbles and apples are tender but not soft.
*Remove from oven. Serve warm or room temperature.
This looked super easy when I saw the show. In fact it was an idea for a picnic food! And they looked YUMMY. Faster than an apple pie 
Courtesy of Rachel Ray's 30 Minute Meals
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