1 (8-oz) package cream cheese softened

1 (3-oz) package cream cheese softened

½ C. granulated sugar

1 egg

3 TBLS milk

½ C. all-purpose flour

½ tsp. baking powder

¼ tsp. baking soda

4 egg yolks

½ tsp. vanilla

1/3 C. granulated sugar

1 large banana, mashed (about ½ cup)

½ C. finely chopped walnuts or pecans

4 egg whites

½ C. granulated sugar

Powdered Sugar

Cream Cheese Frosting

Chocolate-flavor syrup *optional



Lightly grease a 15x10x1” baking pan. Line bottom with waxed paper; grease paper. Set aside.



For Filling: Combine cream cheese and ½ cup sugar in a small mixing bowl; beat with an electric mixer on medium speed till smooth. Add whole egg and milk; beat till combined. Spread in the prepared pan; set aside.



For Cake: Stir together flour, baking powder, and baking soda in a medium mixing bowl; set aside. Beat egg yolks and vanilla in a small mixing bowl with an electric mixer on medium speed about 5 minutes or till thick and lemon colored. Gradually add the 1/3 cup sugar, beating till sugar is dissolved. Atir in banana and nuts.



Thoroughly wash the beaters. Beat egg whites in a large mixing bowl on medium speed till soft peaks form (tips curl). Gradually add ½ cup sugar, beating on high speed till stiff peaks form (tips stand straight). Fold egg yolk mixture into egg whites. Sprinkle flour mixture evenly over egg mixture; fold in just till combined.



Carefully spread the batter evenly over the filling in the pan. Bake in a 375° F. oven for 15 to 20 minutes or till cake springs back when lightly touched.



Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with a narrow end, roll up cake using towel as a guide. (Do not roll towel into cake.) Cool completely on a wire rack.



Spread top with Cream Cheese Frosting. If desired, drizzle with chocolate-flavor syrup.

Makes 10 servings

Combine half of a 3-ounch package Cream Cheese, softened, and ½ teaspoon vanilla in a small mixing bowl; beat with an electric mixer on medium speed till light and fluffy. Gradually beat in 1 cup unsifted powdered sugar. Beat in enough milk (1 to 2 tablespoons) to make a spreadable frosting. Makes about ½ cup.

__________________


Currently taking---
850mg Metformin twice a day & Prenatals

Cycle 5: January 1st, 2007. 5mg Femara (cd's 3-7). Confirmed O!!! BFN!

Cycle 6: January 28th, 2007. 5mg Femara (cd's 6-9) O on Cd 18.

Click on ticker to see ttc history!!








DS born 8/26/04 Used 1700mg Met & 200mg Clomid! (Conceived on 5th cycle of using Clomid, 2nd cycle of 200mg!)