Taco/Bean Dip
Ingredients:
(1) 16 oz can refried beans
(1) 8 oz pkg cream cheese, softened
1 C sour cream
2 Tblsp taco seasoning mix
1 Tsp minced garlic
3/4 C shredded Mexican cheese
Directions:
Spread refried beans on bottom of 8x11 pan. Mix cream cheese, sour cream, taco seasoning, and garlic in seperate bowl. Then layer this on top of beans.
Top w/shredded cheese and bake at 350 for 15 minutes.
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