Stuffed Mushrooms

1 lb mushrooms
3 slices bacon, chopped fine
1/2 cup chopped onions
1 clove garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup soft breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon salt

1. Remove stems from mushrooms and chop fine.
2. Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3. Cook until onion is soft, then drain.
4. Stir in remaining ingredients.
5. Stuff mushroom caps with this mixture.
6. Bake on a cookie sheet at 375F degrees for 10 minutes.

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Julia Elaine's Ocean Vacation!

I've just had these for the first time this year and LOVE them! Thanks for the recipe! I can't wait to try them.

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~Brigette

Host of Holiday Fun, Party and Event Planning and Crafter's Nook on Sheknows. Co-Host of Scrapbooking,
Buy, Sell, Swap and Share and the Catholic Board on Sheknows.

These do sound yummy, I will have to try them

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