The meatiness of the mushrooms makes this tasty dish a satisfying vegetarian meal.

Serves 4

Ingredients:
3/4 cup chopped plum tomatoes
1/2 cup shredded mozzarella cheese
1/4 cup chopped green or black olives
1 clove garlic , minced
1 tablespoon olive oil, divided
1/2 teaspoon finely chopped fresh rosemary
Fresh ground pepper to taste
4 Portobello mushroom caps (stems and black gills removed)
Juice of a small lemon
1/4 teaspoon Worcestershire sauce

Get the directions: Savory Stuffed Portobellos | SheKnows.com