Potato Soup Recipe
Potato Soup
2 big baking potatoes, diced
1 big red onion, diced
3 cups chicken broth, diced - just kidding
2 tablespoons butter
1 1/2 cups whipping cream
1 teaspoon cayenne
3 tablespoons fresh chopped parsley
* Put potatoes in large pot, cover with chicken broth and simmer until soft, about 15 minutes
* Sauté onions in butter and cayenne until soften
* Add about 3/4 of the onions, whipping cream and parsley to potato pot
* Continue cooking the remainder of the onions until crispy and black - but not burnt
* Simmer on low about 5 more minutes until it thickens a bit
* With back of large spoon, mash some of the potatoes in the pot while it's simmering
* Serve in bowls with a selection of the following toppings - add whatever other ones you'd like too:
* Crispy bacon pieces
* Thinly sliced green onions
* Croutons or even crouton remnants
* Crispy thin Asian noodles
* Shredded cheese - cheddar works nicely
* Any hot sauce you like
* Diced leftover chicken
* Whatever else you can think of
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I love potato soup. I'll have to copy this recipe. Thanks 
40 pounds lost in 2004 
10 pounds gained in 2005
