Minestrone
2 cans chicken broth
1/4 cup uncooked macaroni
1 lb frozen mixed vegetables
16 oz stewed tomatoes
1 large can kidney beans
1 tsp garlic powder
1 tsp dried basil
1/2 tsp black pepper
HEAT all ingredients in large saucepan on medium-high heat to boil. Reduce heat; simmer 20 minutes or until macaroni is cooked.
***from Kraftfoods.com
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Mom to Nicholas Mateo 9/1/01
& Gabriel Alexander 6/15/04
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