Holiday Cheese Ball

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Andrea B. from Unionville, Tennessee writes, “With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year’s appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste.”

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1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Assorted crackers, breadsticks and/or fresh vegetables


In a small mixing bowl, combine the first seven ingredients; mix well.

Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers, breadsticks and/or vegetables. Yield: 1 cheese ball (1-1/2 cups).