This Easter, try this new twist on a yummy side dish. This Golden Garden Potato Salad is both delicious and nutritious with just one gram of fat per serving.

This rich, creamy dressing doesn’t have a smidgen of fat, and yet it is rich enough to flavor a potato salad or lacquer an entrée of pan-roasted seafood. A 3-tablespoon portion delivers only about 50 calories.

Ingredients
For the Creamy Harvest Dressing:

1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained
1 slice yellow onion, 1/2-inch thick
3/4 cup apple juice
1/2 cup orange juice
1/4 cup red wine vinegar
1/8 teaspoon dried thyme
1/4 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf (Italian) parsley

For the salad:

3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks
1 small red onion, finely chopped
3 ribs celery, peeled and finely diced
2 bacon strips, cooked crisp, fat drained and crumbled

Get the directions; Golden Potato Salad with Creamy Harvest Dressing | SheKnows.com

I bet my family will be over the moon about this one! It sounds Great!