Serve with crudites and crackers or use as a sandwich spread.

Makes about 2 1/4 cups

Ingredients:
1/4 cup chopped green onions (green and white parts)
1/2 cup fresh parsley
1/2 cup fresh cilantro
1 tablespoon fresh thyme leaves
1 clove garlic, minced
2 tablespoons olive oil
Juice of a lemon
1 cup mayonnaise, yogurt, or sour cream
Salt and ground black pepper to taste

Get the directions: Easy Herb Dip | SheKnows.com