Just because the weather is heating up, it doesn't mean you can't enjoy soup. Soup is a staple in the winter, but most people don't have soup once spring begins. Chilled soups are delicious alternatives to traditional hot soups and can be eaten throughout the summer.
This fabulous chilled watermelon soup recipe was provided by Red Mountain Spa. Enjoy this soup recipe throughout the spring and summer, when watermelon is its best.

Ingredients
6 1/2 cups seedless watermelon
1 1/4 cups unsweetened apple juice
1/4 cup fresh cilantro, minced
1/4 cup coconut milk, skimmed
1/2 cup agave syrup
1 teaspoon cornstarch

Get the directions: Chilled watermelon cilantro soup| Sheknows.com

this sounds yummy

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