In this a spicy sandwich rendition of Buffalo wings, chicken breasts are broiled with regular and green hot pepper sauces, sprinkled with paprika and served on your favorite sandwich bread. Top with lettuce, tomato and slices of red onion. (Dollop with ranch or blue cheese dressing, if desired.)

* Prep Time: 5 Minutes
* Cook Time: 15 Minutes
* Ready In: 20 Minutes
* Yields: 4 servings


INGREDIENTS

* 4 skinless, boneless chicken breast halves
* 1 (2 ounce) bottle hot pepper sauce
* 1 (5 ounce) bottle green hot pepper sauce
* 2 teaspoons paprika, divided
* 1 red onion, sliced in rings
* 4 slices tomato
* 4 leaves lettuce
* 4 thick slices French baguette, halved

DIRECTIONS

1. Preheat oven to Broil.
2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

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