1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup bleu cheese dressing
1/4 - 1/2 cup Frank's® hot sauce OR Frank's® buffalo wing sauce
8 oz. package shredded mozzarella cheese OR cheddar cheese
-Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
-Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread dressing evenly over cream cheese. Set aside.
-Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
-Sprinkle cheese evenly over top of chicken.
-Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.
buffallo chicken dip
