Broccoli Salad
Broccoli Salad
2 small bunches broccoli
½ C of mayonnaise 1 T lemon juice
1t dry basil 1 T chopped pimento
1 tomato chopped salt & pepper to taste
¼ C chopped green olives
Trim broccoli and discard tough stems. Cook in boiling salted water until barely tender. Drain well and cool. Separate into florets and slice the tender stalks. Blend mayonnaise, lemon juice, basil, pimento, tomato, olives, salt and pepper. Mix with broccoli. Chill slightly before serving. Makes four to six servings
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